Aissam Saouli Different Applications for Portable Near-IR Spectrometers (Diffuse reflection) Different field applications for portable near-IR spectrometers (Diffuse reflection) Near-IR spectroscopy was first discovered by William Herschel in 1800 when he observed that the region outside the ... Nirvascan, Spectroscopy 14 janv. 2025
Aissam Saouli Comparing the NIR spectroscopic method with FTIR/FT-NIR Comparing the NIR spectroscopic method with FTIR/FT-NIR The goal of this article is to compare the near IR spectroscopic technique with FT-IR and FT-NIRmethods. Molecular spectroscopy is the study of ... Nirvascan, Spectroscopy 14 janv. 2025
Aissam Saouli Crude Oil and NIRS Analysis With the scarcity of crude oil supplies these days which reflects itself as the sharp increase in gas prices, it is increasingly important to do better quality control on the existing crude oil suppli... Nirvascan, Spectroscopy 14 janv. 2025
Aissam Saouli Use of NIRS to detect counterfeit drugs The introduction of counterfeit drugs since the 1990s into the pharmaceutical market is a big source of concern. Medicines such as Viagra, Cialis, Levitra are examples of these counterfeit products. W... Nirvascan, Spectroscopy 14 janv. 2025
Aissam Saouli Body fat estimation using Near IR method It is important to estimate the body fat in order to monitor obesity, nutritional plans, training schedule and the overall health status1. With the huge emphasis on health and good nutrition these day... Nirvascan, Spectroscopy 14 janv. 2025
Aissam Saouli Cannabis Monitoring using Near IR spectroscopy technote With the growth of cannabis industry and legalization of it in many countries such as Canada, Netherlands, Spain, etc. and some states of USA such as Oregon, California and Colorado, the need for quan... Nirvascan, Spectroscopy 14 janv. 2025
Aissam Saouli NirvaCloud.AI technote Near Infrared Spectroscopy Cloud Chemometric data analysis The Near-IR spectra that are used for quality control of food are quite complex to analyze. They contain overtones and combination spectra which are broad-band and a few orders of magnitude lower in i... Nirvascan, Spectroscopy 14 janv. 2025
Aissam Saouli Comparing Hyperspectral Imaging and Near IR spectroscopy for detection of Salmonella and other bacteria in Milk, Juice and Poultry Milk is rich in its ingredients and contains fat, protein minerals, vitamins, carbohydrates and tens of thousands of other ingredients. It is a perfect environment for bacterial cultures such as Salmo... Nirvascan, Spectroscopy 13 janv. 2025
Aissam Saouli Detection of fraudulent fish using NIR spectroscopy and Chemometric The demand for consumption of fish has increased significantly in recent years due to the desire of consumers to eat healthier food. The market has responded by producing a huge variety of fresh and p... Nirvascan, Spectroscopy 9 janv. 2025
Aissam Saouli Detection of foodborne pathogens by Surface Enhanced Raman spectroscopy (SERS) With the increase in population over the last few decades, the food industry has developed accordingly to satisfy the growing demands and feed the growing population. Technological advances and increa... Nirvascan, Spectroscopy 9 janv. 2025
Aissam Saouli Near Infrared measurement of Cannabis Potency With the legalization of cannabis in Canada and in many US states, the need to quantify potency of cannabis has become more urgent. If the cannabis is used for medicinal purposes, CBD needs to be meas... Nirvascan, Spectroscopy 9 janv. 2025
Aissam Saouli Distinguishing Grass-fed Beef from Grain-fed Beef Using Near-IR Spectroscopy Distinguishing Grass-fed Beef from Grain-fed Beef Using Near-IR Spectroscopy This article examines the use of Near-IR spectroscopy to separate grass-fed beef from grain-fed beef. Some cattle graze on ... Nirvascan, Spectroscopy 8 janv. 2025